Vivo, Italian seafood restaurant in Sant'Ambrogio district, Florence, Italy.
Vivo is a seafood restaurant in Florence featuring modern interior design with a distinctive boat-shaped bar. The space includes large dining areas that accommodate numerous guests throughout service hours.
The restaurant was established by the Manno family, who owned a fleet of about 30 fishing boats. This allowed them to supply fresh seafood directly from Italian waters to their kitchen.
The kitchen prepares traditional Italian seafood dishes following Mediterranean cooking methods passed down through family generations. These recipes reflect the tastes and ingredients that have long defined this region's food culture.
The restaurant is centrally located and offers tables for both individual diners and groups. It is advisable to make a reservation in advance, especially during weekends when the place fills up quickly.
The chef creates new menu items each day based on the daily catch from the family's fishing boats. This means the offerings constantly change and visitors can always try something different.
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