100 Rokiv Tomu Vpered, Ukrainian restaurant in Volodymyrska Street, Kyiv, Ukraine.
100 Rokiv Tomu Vpered is a restaurant on Volodymyrska Street in Kyiv that reinterprets traditional Ukrainian dishes using modern cooking techniques. The kitchen works with high-quality local ingredients to transform familiar recipes into refined versions.
The restaurant was founded by chef Ievgen Klopotenko and Inna Popereshniuk, co-founder of Nova Poshta, and draws from centuries-old Ukrainian cooking traditions. The name refers to the connection to the past and to timeless cooking methods.
The dining spaces each showcase different aspects of Ukrainian food traditions and how locals have celebrated meals for generations. Visitors can experience these customs directly as they move through the restaurant.
The restaurant is easily accessible most days of the week and offers different seating areas with varying atmospheres. It is wise to reserve a table in advance, especially if you plan to visit on weekends.
The culinary team conducted extensive research across various regions, from the Carpathian Mountains to the city of Odesa, to document authentic local recipes. This fieldwork forms the foundation for what you eat today.
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