פינת השלושה, Kosher Bukharian restaurant in Tel Aviv, Israel
Pinat Hashlosha is a kosher meat restaurant in Jaffa, Tel Aviv, focused on Bukharian cuisine. The menu centers on grilled meats, lamb skewers, and savory pastries made following recipes from the Jewish communities of Central Asia.
Bukharian Jews brought their cooking traditions to Israel during the 20th century, when large communities emigrated from Central Asia. This restaurant carries those recipes forward, keeping alive the food culture that developed over centuries in the region.
Plov, a rice dish cooked with meat and carrots, sits at the center of the menu and is considered the heart of Bukharian cooking. It reflects the food traditions that Jewish families carried with them when they left Central Asia.
Booking ahead is recommended, especially for groups or special occasions, as the restaurant has a private room for larger gatherings. The location is in Jaffa, close to central Tel Aviv, making it easy to combine with a visit to the area.
The samsa pastries here are filled with lamb and pumpkin, a pairing that is rare to find in Israeli restaurants outside the Bukharian community. This combination comes directly from Central Asian tradition and sets this menu apart from most meat restaurants in the country.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
