Lime, International restaurant in Central, Singapore
Lime is a restaurant in Central with three open kitchens where chefs continuously prepare fresh seafood, meats, and international dishes at cooking stations. Diners move between stations and receive plates freshly cooked to order.
The restaurant opened as part of the PARKROYAL COLLECTION Pickering hotel and introduced a modern approach to dining in Singapore. It came at a time when hotels were reimagining their food services.
The kitchen stations showcase cooking methods from different food traditions, allowing diners to watch chefs work as they prepare their meals. This openness creates an engaging connection between the preparation and the dining experience.
The place offers daytime buffet service where visitors choose what and how much they want to eat themselves. It is best to arrive early since tables fill up quickly during main meal times.
The restaurant partners with local producers and was recognized for efforts to reduce emissions through ingredient sourcing. This partnership ensures guests receive fresh ingredients directly from Singapore-based growers.
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