Pizza Papa, Italian pizzeria in Antigone district, Montpellier, France
Pizza Papa is an Italian pizzeria in the Antigone district featuring a spacious dining area inside and a street-side terrace overlooking the Lez river. The kitchen operates with wood-fired ovens and uses fresh ingredients for both pizzas and pasta dishes.
Founded in 1981, the place started as a single location and later expanded to three separate restaurants across Montpellier. This growth reflects the enduring appeal of Italian cuisine in the city.
The place brings Italian food traditions to life through handmade pizzas and pasta dishes prepared using time-honored methods. You can watch the pizzaioli work in the open kitchen, seeing their craft firsthand as they shape and cook each pie.
The location sits in the heart of the Antigone district, easily reached on foot with a terrace for outdoor dining. The interior offers shelter from weather and space for groups of all sizes.
The signature Pizza Marco Polo emerged from years of recipe experimentation, blending uncommon ingredients into a singular creation. This dish stands out as a house invention that sets it apart from typical Italian offerings.
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