Katz Orange, Contemporary restaurant in Berlin-Mitte, Germany
Katz Orange is a restaurant housed in a converted brewery building in Berlin-Mitte, featuring multiple dining spaces of varying sizes. The menu changes with the seasons and relies mainly on ingredients sourced from local suppliers.
The building began as a 19th-century brewery and retained many of its original architectural features when converted into a restaurant. The spaces still show traces of this industrial past in their design today.
The name references the historic brewery that once occupied the building, reflecting Berlin's shift toward sustainable food practices. Diners experience how traditional German cooking connects with a modern approach to ingredient sourcing.
The location at Bergstraße 22 opens daily in the evening and stays open late into the night, making reservations advisable during peak times. Prices are moderate to upscale, and the address is easily accessible by public transport.
The restaurant has worked with nearby farmers for more than a decade, allowing direct control over the freshness and quality of products used. This long-standing partnership shapes the menu visibly and turns each season into a new discovery.
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