Egeo, Greek restaurant in Lavapies, Spain
Egeo is a Greek restaurant in Madrid's Lavapies neighborhood that specializes in souvlaki and pita sandwiches with various meat and vegetable combinations. It also offers Dacos salads and Greek yogurt desserts, all prepared using traditional Mediterranean recipes.
The restaurant opened in 2016 with the goal of serving authentic Greek cuisine using high-quality ingredients from the start. The founder prioritized sourcing ingredients directly from trusted Greek suppliers to maintain traditional standards.
The restaurant serves traditional Greek dishes like souvlaki and Dacos salad prepared with authentic ingredients imported directly from Greece. The menu reflects genuine Mediterranean cooking methods that visitors can experience in a simple, relaxed setting.
The restaurant is located at San Carlos 17 and has limited seating, so it operates on a walk-in basis without reservations. Takeaway service is available if you prefer not to dine inside.
The restaurant sources special ingredients like feta cheese and yogurt sauce directly from Greece, giving the dishes a genuinely authentic taste. These direct connections to Greek producers are unusual for a restaurant in Madrid and make a noticeable difference in flavor.
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