Zohara Mediterranean Kitchen, Mediterranean restaurant in West Hartford, United States.
Zohara Mediterranean Kitchen is a restaurant in West Hartford serving dishes influenced by North African, Middle Eastern, Southeastern European, Turkish, and Greek cooking traditions. The kitchen, run by chefs Dorjan Puka and Scott Miller, draws from the culinary heritage of multiple Mediterranean regions.
The restaurant was founded by DORO Restaurant Group and brought Mediterranean dining to West Hartford, expanding the region's culinary options beyond traditional New England fare. Its opening marked a shift in Connecticut's restaurant scene, which had been dominated by local classics.
The menu reflects how people in Mediterranean regions cook and share food together, drawing ingredients and recipes from North Africa, the Middle East, Greece, Turkey, and Eastern Europe. The way dishes are presented here shows how different traditions blend into a single dining experience.
The restaurant is located on Farmington Avenue and accepts reservations through the Resy platform. Service hours run from late morning through late evening, making it accessible for lunch and dinner visits.
The kitchen is open to the dining area, so guests can watch food being prepared while eating. This is paired with a selection of Mediterranean wines and ingredients sourced from local farms.
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