A Casaluna, Corsican restaurant at rue de Beaujolais, Paris, France
A Casaluna is a Corsican restaurant on Rue de Beaujolais where Chef Jean Costantini prepares seasonal products from the island. The menu changes with the seasons and uses only ingredients sourced from local producers.
The restaurant was founded to bring Corsican gastronomic practices to the Paris dining table. This connection with traditional island makers remains the foundation of the concept.
The restaurant celebrates Corsican culinary traditions through handcrafted products from island makers that you can taste in every dish. Diners can sense how deeply connected the ingredients are to their origin.
The restaurant is open seven days a week with lunch and dinner service at regular times. Visitors should consider booking ahead since it fills up quickly due to its popularity.
The restaurant offers a discovery menu featuring multiple courses that gives diners a full overview of island cooking. This tasting option allows visitors to experience the range of Corsican flavors in a single sitting.
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