Anafe, Contemporary restaurant in Belgrano, Buenos Aires, Argentina
Anafe is a modern restaurant in Belgrano that combines Asian, Mediterranean, and Jewish influences through a varied menu of cured fish and grilled specialties. The kitchen works with raw and cooked ingredients to create dishes that bring together multiple flavors on a single plate.
The restaurant grew from the combined experience of chefs Mica Najmanovich and Nico Arcucci, who developed their skills in Australia and Barcelona before returning home. Their travels and time in different kitchens shaped the concept they brought to Buenos Aires.
The place blends cooking traditions from different regions and reflects how people in Buenos Aires enjoy dining together, with shared plates and open-fire cooking. You notice this mix in the ingredients they choose and the way food comes to your table.
The restaurant is located at Virrey Avilés 3216 and opens in the evening from 8 PM until midnight, with reservations recommended. It helps to contact them beforehand to secure a table, especially on weekends.
The kitchen experiments with unexpected combinations like oyster mushrooms with cashew puree and squid rice, earning recognition from food critics. These dishes show a willingness to take creative risks that sets the place apart.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
