Au Bois Flotté, Italian restaurant in Saint-Michel-Chef-Chef, France.
Au Bois Flotté is an Italian restaurant in Saint-Michel-Chef-Chef serving traditional Italian dishes and specialty pizzas near the Atlantic coast. It uses organic flour from Moulin de la Brsse and regional ingredients to prepare its menu.
The restaurant was founded by local resident Franck Bouchet, bringing Italian culinary traditions to the Loire-Atlantique coastal region. It has become a place where regional French ingredients and Italian cooking methods come together.
Each pizza on the menu carries the name of a local street or landmark from Saint-Michel-Chef-Chef, linking the food to the community's geography.
The restaurant opens Thursday through Sunday from 18:00 to 22:00 and offers indoor seating and a covered terrace. Prices are moderate, making it suitable for casual dining in a relaxed setting.
During certain seasons, the restaurant combines Italian dishes with local seafood such as bouchot mussels from La Plaine. Homemade serpentine fries prepared with a special technique complete these seasonal offerings.
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