Félicie, Modern French restaurant in Loos, France
Félicie is a modern French restaurant housed in an industrial-style space with waxed concrete floors, exposed brick walls, and custom-made tables combining frosted iron and wood. The dining room blends raw materials with thoughtful design choices.
The name derives from the Latin word Felicitas, meaning happiness, which shapes the restaurant's philosophy and approach to hospitality.
The restaurant partners with Philippe Olivier to offer northern French cheeses and works with local breweries to serve craft beers from the Lille area.
Service runs Tuesday through Saturday with lunch from 12:00 to 13:30 and dinner from 19:30 to 21:30, while Sunday offers lunch only. Plan your visit accordingly and reserve in advance to guarantee your spot.
The restaurant created an exclusive house beer called Choupix in partnership with Brasserie Celestin from Vieux-Lille, available nowhere else. The dessert menu features an experimental chocolate and mushroom combination that stands out from typical offerings.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
