Chez Branko, Italian restaurant in Rue Saint-Livier, Metz, France.
Chez Branko is an Italian restaurant on Rue Saint-Livier with a wood-fired oven visible from the dining area and simple furnishings including wooden tables and brick walls. Diners can watch pizza preparation happening in real time as they eat.
The restaurant opened in 1993 and brought traditional Italian pizza-making techniques to Metz's food scene, including handmade dough preparation. Since then it has shaped the local pizza culture with authentic methods.
The place blends Italian cooking traditions with local Lorraine influences, serving both classic Neapolitan pizzas and regional dishes like flammekuche to the community.
The place accepts credit card payments and opens Monday through Sunday with separate lunch and dinner service times. Plan your visit based on the service period you prefer.
Each pizza receives individual attention in the wood-fired oven, where high heat creates the perfect crust consistency. This craft approach sets it apart from mass production methods.
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