Maison Rostang, Fine dining restaurant in 17th arrondissement, Paris, France
Maison Rostang is a fine dining restaurant in the 17th arrondissement that serves traditional French cuisine made with seasonal ingredients in an elegantly furnished dining room. The kitchen works with high-quality regional products, which the chef transforms into refined courses using classical methods.
Michel Rostang founded this culinary institution in 1978, continuing a family legacy that began in the Rhone Valley during the 1930s. The restaurant became an established destination for refined French cooking over the following decades.
The restaurant honors French cooking traditions through carefully prepared dishes that highlight regional specialties and time-honored techniques. Diners experience a kitchen where quality and taste remain central to every plate.
The restaurant is located on Rue Rennequin and operates six days a week with both lunch and dinner service at different times. Reservations are strongly recommended as seating fills quickly.
Nicolas Beaumann, who began as an apprentice in 1999, now leads the kitchen and blends classical French methods with modern cooking techniques. His journey from trainee to chef reflects how the kitchen has evolved and matured over more than two decades.
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