Restaurant La Boucherie, Barbecue restaurant in Ussel, France.
La Boucherie is a barbecue restaurant in Ussel that serves grilled meats and traditional French dishes in a setting decorated with agricultural competition awards and butcher shop elements. The space reflects the restaurant's connection to meat sourcing and preparation.
The establishment was founded in 1974 and later expanded by opening a meat cutting and aging facility in Brive-la-Gaillarde in 1999. This growth allowed the operation to better control its meat processing and quality.
The restaurant focuses on Limousine beef from cattle raised in the western Massif Central region, following traditional French butchery practices that are still visible in how the meat is presented and prepared.
The restaurant is located in Centre Commercial Route de Ponty and welcomes guests daily from 19:00 to 22:00. Children's meals are available at reduced prices.
A life-sized cow figure named Marguerite stands at the restaurant entrance and quickly becomes a focal point for family photographs. Children often spend time admiring this distinctive feature.
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