Le lion et l’agneau, French restaurant in Nantes, France
Le Lion et l'Agneau features exposed stone walls, petroleum blue accents, and a counter facing an open kitchen where guests observe meal preparation.
The restaurant name derives from the coat of arms of Auch, the birthplace of chef Thierry Lebé who trained at prestigious establishments in France and Washington DC.
The menu reflects southwestern French culinary traditions through regional specialties including Janzé chicken, Pénestin mussels, and artisanal products from local producers.
The establishment opens Tuesday through Saturday from 12:00 to 14:00 and 19:30 to 21:30, offering a lunch menu at 20 euros and a complete dinner menu at 39 euros.
The dining room includes a 12-person communal table for shared dining experiences, alongside intimate seating arrangements and counter spots overlooking kitchen operations.
Location: Nantes
Accessibility: Wheelchair accessible
Address: 40 Rue Fouré, 44000 Nantes, France 44007 Nantes
Opening Hours: Tuesday-Saturday 12:00-14:00,19:30-21:30
Phone: +33255105874
Website: https://le-lion-et-lagneau.fr
GPS coordinates: 47.21161,-1.54697
Latest update: March 11, 2025 20:29
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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