Restaurants in Nantes: gourmet restaurants, traditional bistros, and world cuisines

Le Manoir de la Régate is among the distinguished restaurants in Nantes featured in this collection, holding one Michelin star. Situated beside the Erdre river, this restaurant serves traditional French cuisine that reflects the seasons and regional products. It exemplifies how Nantes' culinary scene balances time-honored cooking methods with fresh, locally sourced ingredients.

Le Bistro des Enfants Nantais is a restaurant in this diverse Nantes culinary scene, where regional recipes meet world cuisines. The restaurant offers French cuisine prepared with fresh market products. The kitchen team prepares sauces and dishes on site following traditional recipes, serving food that respects French culinary traditions.

Chez B.B. is a bistro in Nantes that fits into the city's diverse culinary scene. The kitchen works daily with fresh products from the market to prepare changing dishes that depend on the seasonal availability of ingredients. This bistro offers regional and French wines and continues the French bistro tradition with quality ingredients.

L'Aménité is a French restaurant within Nantes' diverse culinary scene. The menu follows the seasons and products available at the market, changing regularly to reflect what is fresh and available. The restaurant offers a wine list with around 200 references that complements the food offerings.

Meraki is a Mediterranean restaurant within this collection of Nantes dining establishments, specializing in Greek cuisine. The dining room features blue and white décor. The menu offers mezze, grilled meat and fish dishes, and homemade desserts prepared according to traditional recipes.

L'Agave is a restaurant in Nantes that combines French cuisine with Central American influences and represents the diverse culinary scene of the city. The menu features dishes from Mexico, Guatemala, and Honduras alongside French classics. This restaurant offers indoor seating and an outdoor terrace for dining.

Restaurant ICI is among the recognized addresses in Nantes' culinary scene, awarded a Michelin star. The chef prepares contemporary French dishes and renews the menus according to the season. The menu showcases regional products and modern cooking techniques.

The Frenchie is a restaurant in Nantes specializing in burgers and part of the city's diverse culinary scene. The ingredients come from local producers and the bread is baked daily in house. The establishment combines American burger tradition with French craftsmanship and regional products.

L'Atlantide 1874 is a Michelin-starred restaurant located on the top floor of a tower in Nantes, complementing the city's diverse culinary scene. From here, you look out over the Loire River while enjoying French cuisine with modern influences. The restaurant represents the high-end gastronomy of Nantes, where traditional recipes meet contemporary cooking techniques.

LuluRouget is a Michelin-starred restaurant in Nantes that fits into the city's diverse food scene. The restaurant works with a menu that changes regularly based on available market products and the seasons. The kitchen focuses on fresh, seasonal ingredients and serves contemporary French gastronomy.

Roza is a Michelin-starred restaurant in the center of Nantes, representing the city's refined dining scene where regional traditions meet contemporary cooking. The chef creates seasonal dishes using local products. The interior blends modern design elements with a warm setting. The menu changes with the seasons and ingredient availability. The restaurant offers both lunch and dinner menus.

Le Lion et L'Agneau is part of Nantes' culinary scene and focuses on regional products. The vegetables come from growers in Loire-Atlantique, while the meat is sourced from farmers in the Pays de la Loire region. This restaurant embodies the connection between local recipes and artisanal cooking that shapes Nantes' food culture.

This restaurant is housed in a protected building from 1895 and represents part of Nantes' diverse food scene. La Cigale features Art Nouveau frescoes and mosaics throughout its dining rooms. The menu focuses on regional specialties from the Loire Valley. The interior has retained its original period decoration.

Vacarme is a restaurant in Nantes that showcases creative cooking with local and seasonal ingredients. The menu changes regularly depending on what is available from the region. The restaurant pairs its dishes with a thoughtfully selected collection of natural wines that complement the chef's culinary creations. Within Nantes' diverse food scene, Vacarme fits into a living tradition where regional recipes meet global influences.

Les Cadets is a restaurant in Nantes that serves contemporary French cuisine centered on regional and seasonal products. The menu changes regularly to highlight fresh ingredients based on what is available. The dishes reflect the current season and support local producers through thoughtful ingredient selection. This restaurant fits naturally into Nantes's diverse culinary scene, where regional recipes meet modern approaches in contemporary spaces.

Sain belongs to the diverse culinary scene of this collection in Nantes, where it works with organic products from the region. The kitchen adjusts its menu based on seasonal deliveries from the market. Dishes are prepared from available ingredients, allowing the offer to refresh regularly. The restaurant emphasizes short supply chains and respects the natural cycles of agricultural production.

Crêperie Sainte-Croix is part of Nantes' diverse restaurant scene that brings together regional recipes and local traditions. Established in 1932, this restaurant serves buckwheat galettes and crêpes following Breton recipes in a historic building in the Bouffay district. The rooms preserve the character of the original architecture and offer visitors an authentic culinary experience from Brittany.

This wine bar and restaurant in Nantes serves French dishes made with regional products. Les Bouteilles offers a selection of about 700 different wines, fitting into the diverse culinary scene of the city, where regional recipes meet world cuisines.

180G Pizza is an Italian restaurant in Nantes that specializes in preparing pizzas to order. The restaurant is part of Nantes' varied food scene, where regional recipes meet cuisines from around the world. The kitchen works with seasonal products and prepares the dough fresh daily in house to guarantee quality and taste in each creation.

La Mandale is a restaurant in Nantes that prepares French dishes using fresh ingredients purchased daily at the market. The menu changes according to the seasons, reflecting the availability of seasonal produce. This restaurant fits into Nantes' diverse food scene, where regional recipes and world cuisines meet in settings ranging from historic halls to modern spaces.

L'Océanide is a restaurant in Nantes specializing in fish and seafood, representing the diverse culinary scene of the city. The establishment works directly with local fishermen to source fresh products. The kitchen prepares seafood platters and grilled fish dishes. The menu changes according to the catch and the season.

OBBO is part of Nantes's diverse restaurant scene, where regional products meet creative preparation. The dining room features minimalist decor. The menu adapts to the seasons and ingredient availability, ensuring fresh dishes throughout the year.

Le Petit Boucot is a restaurant in this diverse Nantes culinary scene, serving French cuisine in contemporary style. The menu follows the seasons and changes regularly. The establishment has its own pastry kitchen where desserts are prepared fresh daily.

Pickles is a French restaurant in Nantes that renews its menu weekly. The kitchen works with seasonal vegetables sourced from farms in the region. This restaurant emphasizes fresh produce and cooking that follows the rhythm of the seasons. It fits naturally into Nantes' culinary scene, where regional recipes and fresh ingredients define the dining experience.

Le 1 is among the restaurants in Nantes that serve international cuisine. Located in the city center, this establishment presents a menu drawing from culinary traditions across Asia, Europe, America and Africa. Le 1 fits within the varied culinary landscape of Nantes, where traditional French bistros meet establishments exploring flavors from different continents.

Sepia is a restaurant in Nantes that fits into the city's varied food scene. The menu changes every 2 months and follows the seasons with products from the Loire-Atlantique region. Dishes are prepared with fresh ingredients sourced directly from local producers. This restaurant represents the approach in Nantes where regional recipes and seasonal cooking take center stage.

Song is a restaurant in Nantes that offers Asian cuisine from Thailand, Japan, and Korea. The kitchen prepares dishes daily with fresh ingredients, covering different culinary traditions from Asia. Song fits into the diverse dining scene of Nantes, where regional recipes meet cuisines from around the world.

L'Instinct Gourmand is part of Nantes' diverse culinary scene, which ranges from Michelin-starred restaurants to traditional bistros. This restaurant serves French cuisine in contemporary spaces. The chef works with seasonal products from the local market and brings a personal touch to classic recipes.

Le Bouchon fits into Nantes' diverse culinary landscape, offering French and international cuisine. The kitchen works with seasonal products that are freshly prepared daily. This establishment combines classic French cooking tradition with influences from different countries and offers a varied menu to suit different tastes.

Sources is a restaurant in Nantes where the menu changes daily based on market availability. The kitchen works with regional products and adapts its dishes to ingredient availability and the changing seasons. The chef selects fresh produce directly from local suppliers and builds the menu around daily deliveries. This establishment fits into Nantes' diverse food scene, where regional recipes find new expression in contemporary spaces.

This restaurant in Nantes brings together French cooking methods and Asian flavors, offering cuisine that follows the rhythm of seasonal products. Omija works with local producers and regularly updates its menu according to the time of year. It is part of Nantes's diverse food scene, where regional recipes meet cuisines from around the world.

Lamaccotte is a modern French restaurant in Nantes offering contemporary cuisine prepared with fresh and seasonal products. Within Nantes' diverse culinary scene, where regional recipes meet world cuisines, this restaurant reflects the city's gastronomic evolution. The menu updates regularly according to market deliveries, reflecting the availability of quality ingredients. Lamaccotte places particular emphasis on the quality and origin of the products used in its dishes.

This restaurant is part of Nantes' diverse culinary scene and serves contemporary French cuisine with an emphasis on regional produce. The menu is guided by the seasons and composed according to current market offerings. Maison Bagarre works closely with local producers and adapts its dishes to the availability of fresh ingredients.

Les Chants d'Avril is a restaurant in Nantes' diverse culinary scene that composes its dishes daily based on market purchases. The menu changes every day depending on the availability of regional products and the current season.

Bairoz is one of the restaurants in Nantes, situated in the city center. It prepares seasonal dishes using regional products, with a menu that changes throughout the year to reflect what is in season. French cuisine is served in a modern dining room with contemporary design and bright, welcoming spaces dedicated to local gastronomy.

Within this collection of Nantes restaurants, Freia offers a dining room with 30 seats where regional products meet contemporary cooking methods. The menu changes with the seasons and the availability of local ingredients.

L'Abélia represents the culinary diversity of Nantes by working closely with producers from the Loire-Atlantique region. The restaurant shapes its menu based on available products, focusing on local sourcing and adapting its dishes to the rhythm of the seasons.