LuluRouget, Michelin-starred restaurant in Nantes, France
LuluRouget is a Michelin-starred restaurant in Nantes that blends industrial design with contemporary finishes throughout its space. Ochre velvet seating, wooden furniture, concrete walls, and metal details create the visual character of the dining room.
Chef Ludovic Pouzelgues trained under the guidance of Michel Troisgros before opening this establishment as part of a dining renaissance in Nantes. This mentorship shaped the restaurant's culinary foundation from its earliest days.
The kitchen sources fresh fish directly from coastal markets at La Turballe and Le Croisic to create contemporary French cuisine. Local suppliers play an important role in shaping what appears on the plate each day.
The restaurant is located at Place Albert-Camus and operates Tuesday through Saturday for both lunch and dinner service. Planning a visit during these operating days ensures you can experience the full dining program.
The menu changes based on what is available at the market, allowing the chef to present surprising ingredient combinations. This flexibility means no two visits offer the same experience.
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