Sources, French restaurant in Nantes, France
Sources is a French restaurant in Nantes featuring exposed stone walls, light wood bar, Scandinavian chairs, and globe light fixtures. The dining room blends simple modern elements with warm materials and natural light.
Chefs Ingrid Deffein and Guillaume Decombat opened this restaurant after meeting at the Ferrandi School in Paris. They brought their shared culinary training and vision to establish their own project in Nantes.
The restaurant sources ingredients from local producers, including vegetables from Les Vergers du Bois Macé and fish from Saint-Gilles-Croix-de-Vie. This commitment shapes how the kitchen approaches each dish and what you taste on your plate.
The restaurant is open Tuesday evenings, Wednesday through Saturday for both lunch and dinner service. It's best to make a reservation in advance to ensure a table for your visit.
Sommelier Denis Luriot curates a carefully selected collection of natural wines sourced primarily from France and other wine regions. These selections are chosen to complement the flavors of each dish served.
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