Sources

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Sources, French restaurant in Nantes, France

The interior of Sources restaurant combines exposed stone walls with light wood bar, Scandinavian chairs, and globe light fixtures at 22 Rue de Verdun.

Chefs Ingrid Deffein and Guillaume Decombat established Sources after meeting at the Ferrandi School in Paris, bringing their expertise to Nantes.

The restaurant creates dishes using ingredients from local producers, including vegetables from Les Vergers du Bois Macé and fish from Saint-Gilles-Croix-de-Vie.

Sources opens Tuesday evenings from 19:00 to 21:00, Wednesday to Saturday for lunch 12:15-14:00 and dinner 19:00-21:00, with reservations available at +33 2 40 89 42 42.

Sommelier Denis Luriot curates natural wines from France and international regions, offering selections like Angevin Chenin and Gamay to complement each dish.

Location: Nantes

Accessibility: Wheelchair accessible

Address: 22 Rue de Verdun, 44000 Nantes, France 44000 Nantes 44000 Nantes

Opening Hours: Tuesday 19:00-21:00; Wednesday-Saturday 12:15-14:00,19:00-21:00

Phone: +33240894242

Website: http://sources-nantes.fr

GPS coordinates: 47.21688,-1.55259

Latest update: March 5, 2025 18:29

Restaurants in Nantes: gourmet restaurants, traditional bistros, and world cuisines

Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.

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