Restaurants in Nantes: gourmet restaurants, traditional bistros, and world cuisines

Le Manoir de la Régate is a restaurant holding one Michelin star, located beside the Erdre river. The kitchen works with regional seasonal products to prepare traditional French dishes.

Le Bistro des Enfants Nantais is a restaurant offering French cuisine prepared with fresh products. The kitchen team prepares sauces and dishes on site following traditional recipes, serving food that respects the culinary traditions of France.

Chez B.B. is a bistro in Nantes that offers regional and French wines. The kitchen works daily with fresh products from the market to prepare changing dishes that depend on the seasonal availability of ingredients.

L'Aménité is a French restaurant in Nantes that offers a wine list with 200 references. The cuisine follows the seasons and products available at the market, which allows the menu to change regularly.

Meraki is a Mediterranean restaurant specializing in Greek cuisine. The dining room is decorated in blue and white tones. The menu offers mezze, grilled meat and fish dishes, and homemade desserts prepared according to traditional recipes.

L'Agave is a restaurant in Nantes that combines French cuisine with Central American influences. The menu features dishes from Mexico, Guatemala, and Honduras alongside French classics. This restaurant offers indoor seating and an outdoor terrace for dining.

Restaurant ICI has been awarded a Michelin star. The chef prepares contemporary French dishes and renews the menus according to the seasons. The menu showcases regional products and modern cooking techniques.

The Frenchie is a restaurant in Nantes specializing in burgers. The ingredients come from local producers and the bread is baked daily in house. The establishment combines American burger tradition with French craftsmanship and regional products.

L'Atlantide 1874 is located on the top floor of a tower and holds a Michelin star. The restaurant offers views of the Loire and serves French cuisine with modern influences.

LuluRouget is a Michelin-starred restaurant offering a fixed menu that is regularly updated according to available market products and the changing seasons. The cuisine focuses on fresh, seasonal ingredients and provides guests with contemporary French gastronomy.

Roza is a Michelin-starred restaurant located in the center of Nantes. The chef prepares seasonal dishes based on regional products. The interior combines modern design elements with a warm atmosphere. The menu changes according to the season and ingredient availability. The restaurant offers both lunch and dinner menus.

Le Lion et L'Agneau is a restaurant that focuses on regional products. The vegetables are sourced from growers in Loire-Atlantique, while the meat comes from farmers in the Pays de la Loire region.

La Cigale is a restaurant housed in a protected building dating from 1895. The interior features Art Nouveau frescoes and mosaics throughout the dining rooms. The menu focuses on regional specialties from the Loire Valley. The establishment has preserved its original period decoration.

Vacarme is a restaurant in Nantes offering creative cuisine based on local and seasonal products. The menu changes regularly according to the availability of ingredients from the region. The restaurant complements its dishes with a curated selection of natural wines that accompany the culinary creations of the chef.

Les Cadets is a restaurant offering contemporary French cuisine that emphasizes regional and seasonal products. The menu is regularly updated based on market availability to ensure fresh ingredients. The dishes reflect the current seasons and support local producers through careful ingredient selection.

L'Ourse prepares its dishes using fresh market products and serves them alongside a selection of French and international wines. This restaurant focuses on seasonal ingredients and offers a changing menu based on local suppliers' availability.

Restaurant Sain works with organic products from the region and adapts its menu according to seasonal deliveries from the market. The dishes are prepared based on available ingredients, which allows the offer to be regularly renewed. The kitchen emphasizes short supply chains and respects the natural cycles of agricultural production.

Crêperie Sainte-Croix was established in 1932 and is located in a historic building in the Bouffay district. The restaurant serves buckwheat galettes and crêpes following traditional Breton recipes. The establishment preserves the character of the original architecture and offers an authentic culinary experience from the Brittany region.

Les Bouteilles is a wine bar and restaurant that presents a selection of 700 different wines. The kitchen serves French dishes prepared with regional products.

180G Pizza is an Italian restaurant in Nantes that specializes in preparing pizzas to order. The kitchen works with seasonal products and prepares the dough fresh daily in house to guarantee quality and taste in each creation.

La Mandale prepares French dishes using fresh ingredients purchased daily at the market. The menu changes according to the seasons, reflecting the availability of seasonal produce.

L'Océanide is a restaurant in Nantes specializing in fish and seafood. The establishment works directly with local fishermen to source fresh products. The kitchen prepares seafood platters and grilled fish dishes. The menu changes according to the catch and the season.

OBBO offers cuisine based on regional products with creative preparations. The dining room features a minimalist decor. The menu adapts to seasonal changes and ingredient availability to ensure fresh dishes throughout the year.

Charles H is a restaurant in Nantes that focuses its wine list on Loire Valley productions. The kitchen works with local suppliers and prepares French dishes following classic recipes. The establishment combines regional gastronomy with wines from the nearby Loire vineyards.

Le Petit Boucot is a restaurant serving French cuisine in a contemporary style. The menu follows the seasons and changes regularly. The establishment has its own pastry kitchen where desserts are prepared fresh daily.

Pickles is a French restaurant in Nantes that renews its menu weekly. The kitchen works with seasonal vegetables sourced from farms in the region. This restaurant emphasizes fresh produce and cooking that follows the rhythm of the seasons.

Le 1 is a restaurant located in central Nantes that serves international cuisine. This establishment offers a menu that draws from culinary traditions across Asia, Europe, America and Africa.

Sepia is a restaurant offering a menu that changes every two months, based on regional and seasonal products. The cuisine follows the rhythm of the seasons and allows diners to discover produce from the Loire-Atlantique region. The dishes are prepared with fresh ingredients sourced directly from local producers.

Song offers Asian cuisine from Thailand, Japan, and Korea. The kitchen prepares dishes daily with fresh ingredients, covering different culinary traditions from Asia.

L'Instinct Gourmand is a French restaurant with contemporary interiors. The chef prepares his dishes using seasonal products and gives classic recipes a personal touch, adapting to what the local market offers.

Le Bouchon is a restaurant in Nantes offering French and international cuisine. The kitchen works with seasonal products that are freshly prepared daily. The establishment combines classic French cooking tradition with influences from various countries and offers a diverse menu for different tastes.

The restaurant Sources operates with a menu that changes daily according to market purchases. The kitchen uses regional products and adapts its dishes to the availability of ingredients and the changing seasons. The chef selects fresh produce directly from local suppliers and composes the menu based on daily deliveries.

This restaurant in Nantes brings together French cooking methods and Asian flavors, offering cuisine that follows the rhythm of seasonal products. Omija works with local producers and regularly updates its menu according to the time of year.

Lamaccotte is a modern French restaurant in Nantes offering contemporary cuisine prepared with fresh and seasonal products. The menu is regularly updated according to market deliveries, reflecting the availability of quality ingredients. The restaurant places particular emphasis on the quality and origin of the products used in its dishes.

Maison Bagarre serves contemporary French cuisine with an emphasis on regional produce. The menu is guided by the seasons and composed according to current market offerings. The restaurant works closely with local producers and adapts its dishes to the availability of fresh ingredients.

Les Chants d'Avril is a restaurant that composes its dishes according to daily market purchases. The menu changes every day depending on the availability of regional products and the current season.

Bairoz is a restaurant located in the center of Nantes that prepares seasonal dishes using regional products. The menu changes according to the seasons and features French cuisine served in a modern dining room. The establishment offers contemporary decor and welcomes guests in a bright space dedicated to local gastronomy.

The restaurant Freia features a dining room with 30 seats and offers cuisine that combines regional products with contemporary cooking methods. The menu changes according to the seasons and the availability of local ingredients.

L'Abélia works with producers from the Loire-Atlantique region and composes its menu according to available products. The restaurant emphasizes local sourcing and adapts its dishes to the rhythm of the seasons.