Le Manoir de la Régate, Michelin-starred restaurant and bar on the Erdre River bank in Nantes, France.
Description
Le Manoir de la Régate is a restaurant and bar housed in a stone manor building on the Erdre riverbank. The establishment combines traditional French architecture with contemporary dining spaces and large windows that frame views of the water.
History
The Perou family converted this riverside property into a restaurant, which earned its first Michelin star in 2021 under chef Mathieu Perou. This recognition established the house as a notable dining destination in the region.
Culture
The restaurant showcases regional cooking traditions through dishes that feature fish from local rivers and vegetables grown on the property. Visitors can see how the kitchen embraces seasonal ingredients and brings the Loire region to the table.
Practical
The establishment sits in a peaceful location directly on the river, where diners can look out onto the water from their tables. The riverside setting invites visitors to take a walk along the banks before or after their meal.
Did you know?
The property includes its own garden where kitchen staff harvest vegetables and herbs daily to create seasonal dishes. This practice shows how closely the cooking is tied to natural rhythms and the changing seasons.
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide. Discover all places nearby (Nantes).
Nantes has a diverse restaurant scene that blends historic brasseries with modern dining. The city offers many establishments where regional specialties and fresh seafood sit alongside classic French cooking. You will find restaurants in historic buildings, along the Loire River, and at spots with...
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre...
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