Le Manoir de la Régate, Michelin-starred restaurant and bar on the Erdre River bank in Nantes, France.
The restaurant occupies a stone manor with large windows overlooking the Erdre River, combining traditional French architecture with modern dining spaces.
The Perou family transformed this riverside property into a dining establishment, which earned its first Michelin star in 2021 under chef Mathieu Perou.
The menu reflects French gastronomy through local ingredients, including fish from the Erdre and Loire rivers alongside vegetables from the house garden.
The establishment operates Tuesday through Saturday, serving lunch from 12:00 to 14:00 and dinner from 19:30 to 22:00, with menus ranging from 50 to 145 euros.
The restaurant maintains its own garden for vegetables and herbs, which the kitchen staff harvests daily to create seasonal dishes with fresh ingredients.
Location: Nantes
Address: 155 Rte de Gachet, 44300 Nantes, France 44240 44240
Opening Hours: Lundi-Samedi 12:00-14:00,19:30-22:00
Phone: +33240180297
Website: http://manoirdelaregate.com
GPS coordinates: 47.29365,-1.52638
Latest update: March 4, 2025 19:30
Nantes offers diverse dining experiences from Art Nouveau brasseries to modern bistros. Local restaurants serve regional specialties, fresh seafood, and French classics. Find establishments along the Loire River, in historic buildings, and atop city viewpoints. The selection includes traditional creperies, wine bars, and contemporary fusion venues.
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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