Restaurants in Nantes food guide

This restaurant occupies a building from 1895 and serves regional French dishes in dining rooms with ceramic tiles and stained glass windows.

The restaurant creates dishes using local ingredients with a focus on seafood and vegetables, offering a changing menu based on market availability.

This small restaurant combines French culinary traditions with modern cooking techniques, serving a selection of wines from Loire Valley vintners.

Located on the 32nd floor of Tour Bretagne, this establishment serves French cuisine and cocktails with views of the city and Loire River.

This restaurant combines French culinary traditions with modern techniques, offering seasonal menus and selected regional wines from Loire Valley.

French restaurant specializing in seasonal ingredients from local farmers, with a menu that changes monthly to reflect market availability.

Located in a former sugar refinery, this restaurant serves contemporary French cuisine with ingredients from regional producers.

Established in 1874, this restaurant offers classical French cuisine with views of the Loire River from its dining room.

This restaurant serves standard French recipes in a casual dining room with red tablecloths and wooden chairs.

Spanish cuisine restaurant with a bar counter displaying cold cuts and cheeses, serving small plates and regional wines.

Small restaurant with 30 seats offering seasonal French dishes and a selection of regional wines in a modern setting.

Restaurant preparing dishes with vegetables from local farms and seasonal ingredients in an industrial style interior.

Restaurant combining international cooking techniques with local ingredients in a modern dining room with wood furnishings.

Restaurant within a glass structure in the municipal park, serving light meals and pastries throughout the day.

French restaurant in a stone building with high ceilings, offering seasonal menus and regional wine selections.

Modern French restaurant with glass walls and metal fixtures, offering contemporary interpretations of traditional recipes.

This restaurant combines French and international dishes in a modern setting with exposed brick walls and wooden tables.

This creperie serves both savory buckwheat galettes and sweet crepes, accompanied by regional ciders in a traditional Breton interior.

Located near the Loire River, this restaurant features local ingredients, communal tables and outdoor seating with views of art installations.

This restaurant features geometric patterns, brass fixtures, and serves French cuisine with seasonal ingredients in a 1920s style interior.

This coastal cuisine establishment serves local fish and shellfish dishes. The menu includes daily catches from nearby Atlantic waters.

The restaurant combines French and British recipes in its menu. The kitchen prepares seasonal ingredients from regional producers.

This restaurant specializes in beef steak with french fries. The menu includes a green salad starter and a secret recipe sauce.

This restaurant on the water offers French cuisine and views of the Loire river. The menu changes according to market availability.

Traditional restaurant specializing in Breton cuisine, serving regional buckwheat galettes and sweet crepes with various fillings and toppings.

Restaurant in a renovated mansion by the Erdre river offering modern interpretations of Loire Valley cuisine with seasonal ingredients.

Small restaurant in central Nantes offering French cuisine with regional wines, featuring seasonal menus and local ingredients.

Restaurant beside the Loire river specializing in regional seafood dishes with fish from local markets and regional wine pairings.

Traditional restaurant offering seasonal ingredients and regional recipes from local producers in Pays de la Loire. The menu changes according to market availability.

French restaurant incorporating Mediterranean ingredients and cooking methods. The menu includes fresh seafood and seasonal vegetables with regional wines.

French restaurant offering contemporary versions of traditional recipes. The kitchen uses local ingredients to create new interpretations of regional dishes.