Restaurant La Raffinerie, French restaurant in Champ de Mars district, Nantes, France.
La Raffinerie is housed in a stone-walled dining space with a zinc bar, featuring daily-changing menus built around fresh market finds and seasonal ingredients. The kitchen works with whatever is available and best on any given day.
Chef Nicolas Bourget opened this restaurant in 2009, bringing professional experience gathered in Paris to Nantes. The venture established it as a notable dining destination in the city.
The restaurant honors French cooking through homemade bread, ice cream, and sorbets made with local ingredients, reflecting a connection to regional food traditions and seasonal rhythms.
The restaurant is located on Rue Fouré and operates during lunch and dinner hours on specific days of the week. It is best to check opening times before visiting to ensure you arrive when service is available.
The establishment operates with a deliberately limited menu selection and accommodates a small number of guests at any time. This constraint creates a more personal dining experience compared to larger, more commercial operations.
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