L'Abélia, French restaurant in Nantes, France.
Chef Vincent Berthomeau creates seasonal dishes at L'Abélia, transforming local ingredients from Talensac market into refined culinary presentations within a 1900s residence.
The restaurant occupies a century-old bourgeois building from 1900, featuring traditional architectural elements including a conservatory that overlooks a garden.
L'Abélia maintains French gastronomy traditions through its carefully curated wine cellar and dishes such as langoustine cassolette with pleurote mushrooms.
Located at 125 Boulevard des Poilus, the restaurant opens Tuesday through Friday from 12:00 to 15:00 and 19:30 to 23:45, with extended Saturday lunch hours.
Guests receive the option to design personalized poem cards instead of standard gift vouchers, allowing recipients to select their dining preferences.
Location: Nantes
Accessibility: Wheelchair accessible
Address: 125 Bd des Poilus, 44300 Nantes, France 44300 44300
Opening Hours: Tuesday-Friday 12:00-15:00,19:30-23:45; Saturday 12:00-16:00,19:30-23:45
Phone: +33240354000
Website: http://restaurantlabelia.com
GPS coordinates: 47.23284,-1.53319
Latest update: March 5, 2025 18:49
Nantes offers diverse dining experiences from Art Nouveau brasseries to modern bistros. Local restaurants serve regional specialties, fresh seafood, and French classics. Find establishments along the Loire River, in historic buildings, and atop city viewpoints. The selection includes traditional creperies, wine bars, and contemporary fusion venues.
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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