L'Atlantide 1874, Fine dining restaurant on Loire river bank in Nantes, France
Situated in a mansion with large windows, L'Atlantide 1874 overlooks the Loire River, offering views of boats, Le Hangar à Bananes, and the Titan crane.
The restaurant building dates back to 1874, when it was constructed as a private residence near the current Jules Verne Museum location in Nantes.
Chef Jean-Yves Guého incorporates influences from Alsace, New Orleans, and Hong Kong into his menu, focusing on local seafood from French coastal regions.
The restaurant serves lunch and dinner from Tuesday to Saturday, with prices ranging from 55 euros for lunch to 125 euros for evening meals.
The kitchen prepares spider crabmeat from Le Croisic with potato chips and cockles from the Gulf of Morbihan, complemented by Loire Valley wines.
Location: Nantes
Address: 5 Rue de l'Hermitage, 44100 Nantes, France 44100 44100
Opening Hours: Lunes-Sábado 12:00-13:30,19:30-21:30; Domingo off
Phone: +33240732323
Email: restaurant@atlantide1874.fr
Website: https://atlantide1874.fr
GPS coordinates: 47.20121,-1.57772
Latest update: March 3, 2025 23:29
Nantes offers diverse dining experiences from Art Nouveau brasseries to modern bistros. Local restaurants serve regional specialties, fresh seafood, and French classics. Find establishments along the Loire River, in historic buildings, and atop city viewpoints. The selection includes traditional creperies, wine bars, and contemporary fusion venues.
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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