Le Petit Boucot, French restaurant near Theatre Graslin, Nantes, France
Le Petit Boucot welcomes 24 guests in an interior decorated with bistro furniture, blue-grey color scheme, and vintage plates on display.
The restaurant earned recognition in Les Tables de Nantes guide during 2019, following its earlier selection as a top pick in 2017.
Chef Frederic Chiron creates weekly menus using local ingredients, preparing dishes such as shellfish escabeche and cod steak with sauce vierge.
The establishment operates Tuesday through Friday for lunch from 12:00 to 13:45, and Thursday through Saturday for dinner from 19:30 to 21:30.
The restaurant offers a three-glass wine pairing option of 12cl servings for 27 euros, including selections of organic wines and sparkling muscadets.
Location: Nantes
Accessibility: Acceso limitado en silla de ruedas
Address: 3 Rue Lekain, 44000 Nantes 44003 44003
Opening Hours: Martes-Viernes 12:00-13:45, Jueves-Sábado 19:30-21:30
Phone: +33253970404
Website: http://lepetitboucot.com
GPS coordinates: 47.21441,-1.56287
Latest update: March 11, 2025 18:22
Nantes offers diverse dining experiences from Art Nouveau brasseries to modern bistros. Local restaurants serve regional specialties, fresh seafood, and French classics. Find establishments along the Loire River, in historic buildings, and atop city viewpoints. The selection includes traditional creperies, wine bars, and contemporary fusion venues.
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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