L'Entrecôte, French restaurant on rue Couëdic, Nantes, France
L'Entrecôte is a French steakhouse on rue Couëdic in Nantes specializing in high-quality beef dishes and side vegetables. The interior combines wooden furnishings with 1970s design elements, featuring yellow and black color schemes throughout the dining space.
The establishment is part of a restaurant chain founded in 1962 by Henri Gineste de Saurs, building on the success of the original Parisian location. This expansion beyond Paris demonstrates how the concept gained popularity across France.
The restaurant keeps French dining traditions alive through its fixed menu centered on steak and fries, paired with regional wines. This approach reflects a philosophy where simplicity and quality are valued over constant menu changes.
The restaurant operates daily for both lunch and dinner service but does not accept reservations. Arriving outside peak dining hours may help reduce wait times.
Every guest receives the house-made butter sauce, which is a carefully guarded family recipe passed down through generations. This sauce has become a signature element that many visitors remember long after their meal.
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