Roza, French restaurant in Place de la Monnaie, Nantes, France
The restaurant provides French cuisine in a refined setting at Place de la Monnaie, near the Mediatheque metro station in central Nantes.
Chef Jean-François Pantaléon established Roza as a contemporary French dining destination, bringing modern culinary techniques to traditional regional recipes.
The restaurant incorporates ingredients from the Pays de Loire region while maintaining connections with local wine producers across France.
Guests can make reservations by phone at +33 2 40 54 01 87 for lunch service between 12:30 and 14:00 or dinner from 19:00 to 22:00.
The restaurant features a terrace for outdoor dining and accommodates wheelchair users through specialized accessibility infrastructure.
Location: Nantes
Accessibility: Accessible en fauteuil roulant
Address: 3 Pl. de la Monnaie, 44000 Nantes 44003 44003
Opening Hours: Lundi-Vendredi 12:30-14:00,19:00-22:00
Phone: +33240540187
Website: https://restaurantroza.com
GPS coordinates: 47.21322,-1.56548
Latest update: March 8, 2025 22:32
Nantes offers diverse dining experiences from Art Nouveau brasseries to modern bistros. Local restaurants serve regional specialties, fresh seafood, and French classics. Find establishments along the Loire River, in historic buildings, and atop city viewpoints. The selection includes traditional creperies, wine bars, and contemporary fusion venues.
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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