Pickles, Modern restaurant in Nantes, France
The restaurant presents innovative dishes crafted from ingredients sourced directly from farmers and producers across the Nantes region throughout the year.
British chef Dominic Quirke established Pickles in 2014 on Rue du Marais after spending time learning French culinary techniques and regional specialties.
The kitchen collaborates with local farmers, seaweed gatherers, brewers, and wine makers to create menus that change every three weeks.
The establishment welcomes guests from Tuesday to Saturday, serving lunch between 12:00 and 14:30, and dinner from 19:30 until 23:00.
Each plate incorporates contrasting textures and flavors while maintaining strong connections with regional producers and the local community.
Location: Nantes
Accessibility: Dostępne dla wózków inwalidzkich
Address: 2 Rue du Marais, 44000 Nantes, France 44000
Opening Hours: Wtorek-Sobota 12:00-14:30,19:30-23:00
Phone: +33251841189
Website: http://pickles-restaurant.com
GPS coordinates: 47.21810,-1.55574
Latest update: March 9, 2025 18:57
Nantes offers diverse dining experiences from Art Nouveau brasseries to modern bistros. Local restaurants serve regional specialties, fresh seafood, and French classics. Find establishments along the Loire River, in historic buildings, and atop city viewpoints. The selection includes traditional creperies, wine bars, and contemporary fusion venues.
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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