La Gavotte, Traditional crêperie near Place Graslin, Nantes, France
La Gavotte is a crêperie near Place Graslin in Nantes that specializes in both sweet and savory crêpes made with buckwheat flour. The open kitchen design allows diners to watch the preparation and see how seasonal ingredients are incorporated into each dish.
The restaurant opened in 1994 when Wilfried converted his grandparents' former pastry shop into a crêperie at this location. This transformation preserved the family's longstanding connection to the site and its artisanal traditions.
The dining space features traditional Breton decorations with displayed plates and Bécassine figurines on the walls, reflecting the regional heritage of northwestern France. This setting creates an authentic experience that connects visitors to local customs and traditions.
The establishment serves lunch and dinner Tuesday through Saturday, and reservations are recommended due to limited seating capacity. Planning ahead helps ensure you can secure a table when you want to visit.
The owner maintains a personal vegetable garden and produces homemade cider to ensure control over ingredient quality and freshness. These artisanal practices mean that what reaches your plate reflects traditional preparation methods.
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