Restaurants in Nantes food guide

This restaurant occupies a building from 1895 and serves regional French dishes in dining rooms with ceramic tiles and stained glass windows. In Nantes, La Cigale offers an elegant setting to explore the city's diverse dining experiences, where visitors can discover everything from Art Nouveau brasseries to modern bistros.

Lulu Rouget is a restaurant in Nantes where the chef creates dishes using local ingredients, focusing on seafood and vegetables with a menu that changes based on what the market offers each day. This establishment fits into Nantes' diverse dining landscape, where you can find everything from traditional creperies and wine bars to modern bistros housed in historic buildings and contemporary venues.

Le Petit Boucot is a small restaurant in Nantes that combines French culinary traditions with modern cooking techniques. It serves a selection of wines from Loire Valley producers and fits well within Nantes' diverse dining scene, which ranges from Art Nouveau brasseries to contemporary fusion venues.

Le Nid sits on the 32nd floor of Tour Bretagne and is part of Nantes' diverse dining scene. This restaurant serves French cuisine and cocktails while offering sweeping views of the city and the Loire River. Diners here can take in the landscape while enjoying regional specialties and classic French dishes.

Roza brings together French cooking traditions and modern techniques within Nantes' diverse dining scene. The kitchen changes its menu with each season and features selected wines from the Loire Valley. This restaurant fits among the city's range of options, from historic brasseries to contemporary bistros serving regional specialties and fresh seafood.

L'Abelia is a French restaurant in Nantes that focuses on seasonal ingredients sourced from local farmers, with a menu that changes monthly based on market availability. The restaurant fits well within Nantes' diverse dining scene, which ranges from traditional creperies to modern bistros and offers regional specialties, fresh seafood, and French classics.

La Raffinerie is situated in a former sugar refinery and exemplifies the diverse dining experiences Nantes offers. The restaurant serves contemporary French cuisine prepared with ingredients from regional producers, representing the local food traditions the city is known for.

L'Atlantide 1874 - Maison Guého has served classical French cuisine since 1874 with views of the Loire River from its dining room. This restaurant is part of Nantes' diverse food scene, where diners find regional specialties, fresh seafood, and French classics. The establishment occupies a historic building and offers a place to experience traditional dishes in a well-rooted setting.

Le Bistro d'Edouard is a restaurant in Nantes that serves traditional French cooking in a relaxed setting. Red tablecloths and wooden chairs create a simple, unpretentious dining room where you can enjoy classic French recipes. The restaurant fits into Nantes' diverse food scene, where dining ranges from traditional creperies to contemporary fusion venues.

Iberica is a restaurant in Nantes featuring Spanish cuisine with a focus on small plates and regional wines. The bar counter displays an array of cold cuts and cheeses that diners can enjoy. This establishment fits well within Nantes' diverse dining scene, which ranges from Art Nouveau brasseries to modern venues serving fresh seafood and French traditions.

L'Instinct Gourmand is a small restaurant in Nantes with about 30 seats that fits into the diverse dining scene of the city. It serves seasonal French dishes and a selection of regional wines in a modern setting. The restaurant belongs to Nantes' range of dining options, from traditional creperies to contemporary venues.

Sapio is a restaurant in Nantes where dishes are prepared with vegetables from local farms and seasonal ingredients. The space features an industrial-style interior that reflects the city's mix of dining options, from Art Nouveau brasseries to modern bistros. Here you can enjoy regional specialties and French classics in a contemporary setting.

Le Prologue is a restaurant in Nantes that brings together international cooking techniques with local ingredients. The dining room features modern design and wood furnishings that create a warm setting. This establishment fits into Nantes' diverse food scene, which ranges from traditional French classics to contemporary dining experiences.

The Café de l'Orangerie is a restaurant housed in a glass structure within Nantes' municipal park. It serves light meals and pastries during the day, fitting naturally into the city's diverse dining landscape. From traditional crêperies to contemporary fusion venues, Nantes offers something for every appetite. This café provides a relaxed option, whether you're seeking a quick meal or a peaceful spot to enjoy coffee and fresh baked goods while surrounded by greenery.

Maison Baron Lefèvre is a French restaurant housed in a stone building with high ceilings, offering seasonal menus and regional wine selections. It exemplifies Nantes' diverse dining landscape, where local establishments serve regional specialties, fresh seafood, and French classics in settings ranging from Art Nouveau brasseries to contemporary venues. This restaurant brings traditional French cuisine to one of the city's historic structures.

Restaurant Le Cambronne is a modern French restaurant in Nantes that offers contemporary interpretations of traditional recipes. With its glass walls and metal fixtures, this establishment fits into the diverse dining scene of the city, where you can find everything from Art Nouveau brasseries to modern bistros. Here you can enjoy regional specialties and French classics.

This restaurant combines French and international dishes in a modern setting with exposed brick walls and wooden tables. Les Enfants Terribles fits within Nantes' diverse dining landscape, where you can find everything from traditional creperies and wine bars to contemporary fusion venues serving regional specialties and fresh seafood.

La Gavotte is a creperie in Nantes that serves both savory buckwheat galettes and sweet crepes, paired with regional ciders. The restaurant features a traditional Breton interior and fits naturally into Nantes' diverse dining scene, which ranges from classic French establishments to contemporary bistros.

La Cantine du Voyage is part of Nantes' diverse dining scene, located near the Loire River. This restaurant showcases local ingredients and regional specialties in a relaxed setting. Communal tables and outdoor seating let you dine while viewing art installations, making it a welcoming spot that reflects how modern bistros in Nantes bring people together around food.

Le Select in Nantes serves French cuisine made with seasonal ingredients in a 1920s-style interior. The restaurant features geometric patterns and brass fixtures that create an elegant setting for dining. It offers traditional French fare in a space that reflects the design choices of that historical period.

This restaurant serves coastal cuisine focused on local fish and shellfish from nearby Atlantic waters. The menu changes daily to showcase the freshest catches available. As part of Nantes' diverse dining landscape, Le Jean Bart offers classic French preparations alongside regional specialties, fitting naturally among the city's traditional creperies, wine bars, and contemporary restaurants.

Pickles is a restaurant in Nantes that blends French and British recipes on its menu. The kitchen uses seasonal ingredients from regional producers, creating a menu that draws from two culinary traditions. This establishment fits into Nantes' diverse dining scene, which ranges from traditional brasseries to contemporary bistros and fusion venues.

O Deck is a restaurant on the water that serves French cuisine with views of the Loire river. The menu changes based on market availability. In Nantes, this establishment represents the city's contemporary dining scene, where regional ingredients and fresh seafood take center stage.

L'Entrecôte is a steakhouse in Nantes that focuses on quality beef steak served with french fries. The restaurant offers guests a classic French menu structure, starting with green salad and accompanied by a secret recipe sauce. As part of the city's diverse dining scene, it fits well among other local restaurants serving regional specialties and French classics.

Coeur de Breizh is a restaurant dedicated to Breton cuisine, serving traditional buckwheat galettes and sweet crepes with various fillings and toppings. This establishment fits naturally into Nantes' diverse dining landscape, where regional specialties sit alongside French classics and contemporary restaurants.

Le Manoir de la Régate is a restaurant in a renovated mansion along the Erdre river, serving modern interpretations of Loire Valley cuisine using seasonal ingredients. It fits naturally into Nantes' diverse dining landscape, where you can find everything from traditional Art Nouveau brasseries to contemporary bistros, all celebrating regional dishes and fresh seafood.

Le Bouchon is a small restaurant in central Nantes offering French cuisine with regional wines. It features seasonal menus and local ingredients, fitting into Nantes' diverse dining scene that ranges from Art Nouveau brasseries to modern bistros and contemporary fusion venues.

Les Flots Gourmands sits beside the Loire River and specializes in regional seafood dishes. This restaurant sources fish from local markets and pairs meals with regional wines. It fits naturally into Nantes' diverse dining scene, where you can find traditional creperies, wine bars, and contemporary venues alongside historic brasseries.

L'Atelier des Terroirs is a restaurant in Nantes that focuses on seasonal ingredients and regional recipes from the Pays de la Loire. The kitchen works with local producers and adjusts the menu based on what is available at the market. This restaurant fits well into Nantes' varied dining scene, where you can find French classics, modern bistros, and traditional creperies alongside Art Nouveau brasseries.

Restaurant Le Montecristo in Nantes serves French cuisine with Mediterranean flavors and techniques. The kitchen works with fresh seafood and seasonal vegetables, paired with regional wines. This establishment fits well within Nantes' diverse dining scene, ranging from Art Nouveau brasseries to contemporary bistros.

Le Céladon is a French restaurant in Nantes that offers contemporary versions of traditional recipes. The kitchen uses local ingredients to create new interpretations of regional dishes. This establishment fits into Nantes' diverse dining landscape, which ranges from Art Nouveau brasseries to modern bistros and serves regional specialties and fresh seafood.