Bairoz
Bairoz is a restaurant in Nantes that operates two distinct service times with different culinary approaches. Lunch focuses on market-inspired dishes, while dinner shifts toward more refined gastronomic experiences.
The restaurant was founded by two chefs with roots in different gastronomic regions. This background brings together influences from Brittany's coastal traditions with the culinary heritage of the Loire Valley.
The kitchen draws from regional producers and seasonal harvests, creating a direct link between the dining room and the Loire Valley farms. This connection shapes how dishes change throughout the year based on what grows nearby.
The restaurant opens Tuesday through Saturday, plus Sunday lunch, with separate service windows for midday and evening meals. It is best to verify exact timings beforehand, as schedules vary by day.
The restaurant offers three distinct menu options: a market-based selection for lunch, a four-course discovery menu, and a six-course signature menu. This range lets guests choose how deeply they want to explore the culinary vision.
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