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Crêperie Sainte-Croix

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Crêperie Sainte-Croix

Crêperie Sainte-Croix, Traditional crêperie in Bouffay district, Nantes, France.

Description

Crêperie Sainte-Croix is a restaurant in the Bouffay district specializing in buckwheat galettes and wheat flour crêpes. The menu features artisanal ciders from the Fouesnant region in Brittany and uses locally sourced ingredients.

History

The restaurant was founded in 1948 and remains the oldest crêperie in Nantes. It has maintained its culinary traditions continuously for more than 70 years.

Culture

The name references the nearby Sainte-Croix church, reflecting this landmark's importance to the neighborhood. Visitors experience regional Breton cooking with buckwheat galettes and traditional regional beverages that remain central to local food traditions.

Practical

The restaurant has three dining areas: a ground floor room, an upper floor section with banquettes, and a basement space available for private gatherings. It's wise to reserve ahead, especially during busy periods, as the spaces fill up depending on the time of day.

Did you know?

The restaurant serves both sweet crêpes and savory galettes, a distinction many visitors overlook. The savory versions are made with buckwheat flour and often filled with cheese, ham, or eggs, offering a completely different experience from the dessert creations.

Location
Inception
January 1, 1948
Accessibility
Wheelchair limited access
Address
11 Rue Sainte-Croix, 44000 Nantes, France
Opening Hours
Monday-Friday 12:00-15:00,19:00-22:30; Saturday 12:00-23:00; Sunday 12:00-22:30
Phone
GPS coordinates
47.21552,-1.55373
Latest update
December 6, 2025 17:45

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« Crêperie Sainte-Croix - Traditional crêperie in Bouffay district, Nantes, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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