Crêperie Sainte-Croix, Traditional crêperie in Bouffay district, Nantes, France.
The restaurant creates galettes using locally sourced ingredients and offers a selection of artisanal ciders from the Fouesnant region of Brittany.
Founded in 1948, Crêperie Sainte-Croix stands as the oldest crêperie in Nantes and continues its culinary traditions for over 75 years.
The menu showcases Breton culinary specialties with buckwheat galettes, wheat flour crêpes, and traditional regional beverages from northwestern France.
The establishment welcomes guests Monday through Friday from 12:00 to 15:00 and 19:00 to 22:30, Saturday from 12:00 to 23:00, and Sunday from 12:00 to 22:30.
The restaurant features three distinct dining areas: a ground floor room, an upper floor with banquettes, and a basement available for private events.
Location: Nantes
Inception: January 1, 1948
Accessibility: Beperkte toegang voor rolstoelen
Address: 11 Rue Sainte-Croix, 44000 Nantes, France 44000 Nantes 44000 Nantes
Opening Hours: Maandag-Vrijdag 12:00-15:00,19:00-22:30; Zaterdag 12:00-23:00; Zondag 12:00-22:30
Phone: +33251721612
Website: http://creperiesaintecroix.com
GPS coordinates: 47.21552,-1.55373
Latest update: March 9, 2025 00:04
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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