OBBO

OBBO is a restaurant and wine room in the Tanneurs district that combines dessert-focused cooking with a well-stocked wine cellar. The space features exposed stone walls and vintage wooden furniture that create a warm, lived-in setting.

The restaurant was founded by Antoine Gaudin, who spent ten years working in the pastry shop La Marine in Noirmoutier. His background in pastry led to the creation of this place, where wine and desserts became the main focus.

The restaurant merges dessert and savory cooking traditions, creating a space where sweet and salty flavors coexist on the same plate. This approach reflects how the place brings together two different French food worlds under one roof.

The restaurant is open for lunch throughout the week and offers a relaxed setting for eating and drinking. Visitors should come prepared to try unconventional flavor combinations and spend time enjoying both food and wine.

The menu features surprising combinations such as mushroom duxelles with black garlic and slow-cooked beets with cacao meringue and vinegar ice cream. These unexpected pairings push the boundaries of what flavors can work together on a single dish.

Location: Nantes

Accessibility: Wheelchair inaccessible

Address: 10 All. des Tanneurs, 44000 Nantes, France

Opening Hours: Tuesday 18:00-21:30; Wednesday-Thursday 10:30-14:00,18:00-22:00; Friday 10:30-14:00,18:00-22:30; Saturday 15:00-22:30; Sunday 11:30-15:00

Phone: +33255103923

Website: https://obbo-nantes.fr

GPS coordinates: 47.21921,-1.55714

Latest update: December 6, 2025 19:03