OBBO, French restaurant and wine room in Tanneurs district, Nantes, France.
The establishment combines a dessert-focused restaurant with an extensive wine cellar, featuring exposed stone walls and vintage wooden furniture throughout the space.
Antoine Gaudin, who worked for ten years at Alexandre Couillon's pastry shop La Marine in Noirmoutier, established OBBO to merge wine and dessert experiences.
The restaurant creates French tapas-style plates with local ingredients, offering both sweet and savory dishes that reflect contemporary French gastronomy.
OBBO serves lunch from Monday to Sunday with prices between 20 and 25 euros, while dinner costs 48 euros per person.
The menu includes experimental combinations like mushroom duxelles tartlet with black garlic condiment and slow-cooked beets with cacao meringue and vinegar ice cream.
Location: Nantes
Accessibility: Wheelchair inaccessible
Address: 10 All. des Tanneurs, 44000 Nantes, France 44000 Nantes
Opening Hours: Tuesday 18:00-21:30; Wednesday-Thursday 10:30-14:00,18:00-22:00; Friday 10:30-14:00,18:00-22:30; Saturday 15:00-22:30; Sunday 11:30-15:00
Phone: +33255103923
Website: https://obbo-nantes.fr
GPS coordinates: 47.21921,-1.55714
Latest update: April 15, 2025 11:37
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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