OBBO, French restaurant and wine room in Tanneurs district, Nantes, France.
OBBO is a restaurant and wine room in the Tanneurs district that combines dessert-focused cooking with a well-stocked wine cellar. The space features exposed stone walls and vintage wooden furniture that create a warm, lived-in setting.
The restaurant was founded by Antoine Gaudin, who spent ten years working in the pastry shop La Marine in Noirmoutier. His background in pastry led to the creation of this place, where wine and desserts became the main focus.
The restaurant merges dessert and savory cooking traditions, creating a space where sweet and salty flavors coexist on the same plate. This approach reflects how the place brings together two different French food worlds under one roof.
The restaurant is open for lunch throughout the week and offers a relaxed setting for eating and drinking. Visitors should come prepared to try unconventional flavor combinations and spend time enjoying both food and wine.
The menu features surprising combinations such as mushroom duxelles with black garlic and slow-cooked beets with cacao meringue and vinegar ice cream. These unexpected pairings push the boundaries of what flavors can work together on a single dish.
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