Meraki, French restaurant near Place Viarme, Nantes, France
Meraki is a French restaurant in Nantes that specializes in plant-forward cooking. The dining space combines blue tones with wooden elements and features both a counter and a formal eating area.
Two friends, Clement and Maxime, founded this restaurant drawing inspiration from the Greek concept of meraki, which expresses devotion to creative work. This philosophical approach shaped the establishment from its beginning.
The kitchen focuses on plant-based cooking that draws from French culinary traditions while exploring unexpected flavor pairings and celebrating local ingredients.
The restaurant is located on Rue Menou and operates during standard service hours for lunch and dinner. The dining rooms can be reserved for special occasions or proposals when needed.
The signature dish features Burgaud duck smoked with vine shoots, a technique that gives the meat a distinctive smoky flavor. This traditional smoking method has been mastered to create a memorable taste experience.
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