Vacarme, French restaurant in Bouffay, Nantes, France.
The restaurant prepares seasonal dishes including white asparagus with mimosa sabayon and grilled broccoletto with wild garlic mayonnaise and seaweed confiture.
Former Hollybelly 5 Paris professionals Damien Cremois and Sarah Mainguy established this restaurant to introduce contemporary dining concepts to Nantes.
The restaurant transforms traditional bistro dining by offering both lunch menus and evening tapas service with locally sourced ingredients.
Located at 5 rue des Bons-Français, the restaurant opens Wednesday through Friday 9:00-23:00, Saturday 10:00-23:00, and Sunday 11:00-17:00.
The sommelier selects wines directly from producers who practice organic, biodynamic, or natural cultivation methods for their vineyards.
Location: Nantes
Accessibility: Accessible en fauteuil roulant
Address: 5 5 Rue des Bons Français 44000 Nantes 44000 Nantes
Opening Hours: Mercredi-Vendredi 09:00-23:00; Samedi 10:00-23:00; Dimanche 11:00-17:00
Phone: +33987341882
Website: http://vacarme-nantes.com
GPS coordinates: 47.21651,-1.55508
Latest update: March 3, 2025 06:48
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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