La Mandale, Seafood restaurant in Nantes, France.
The kitchen team prepares refined dishes using fresh ingredients, with particular attention to seafood preparation and seasonal produce selection.
Opened in summer 2019 by chef Léo Huet and service manager Maximilien Degroise, both bringing expertise from previous roles at local establishments.
The restaurant merges traditional French cooking methods with contemporary plating techniques, incorporating Asian influences in dishes such as monkfish with shiitake.
Located at 32 rue Léon-Jamin, the restaurant serves lunch from 12:00 to 13:30 and dinner from 19:30 to 21:15, Monday through Friday.
The menu changes regularly based on market availability, featuring specialties like stone bass gravlax with jasmine tea and daikon radish.
Location: Nantes
Address: 32 Rue Léon Jamin, 44000 Nantes, France 44000 Nantes 44000 Nantes
Opening Hours: Montag-Freitag 12:00-13:30, 19:30-21:15
Phone: +33228442134
Website: https://lamandalerestaurant.com
GPS coordinates: 47.21948,-1.55903
Latest update: March 5, 2025 18:33
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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