Le Bistro des Enfants Nantais, French restaurant in the Saint-Donatien neighborhood, Nantes, France.
Le Bistro des Enfants Nantais offers authentic French cuisine in a traditional bistro setting, featuring simple yet refined decor that blends old and new elements to create a welcoming and comfortable dining environment for guests.
This family restaurant established itself in the Saint-Donatien district of Nantes, a historic port city that has undergone significant urban development over centuries and remains an important regional gastronomic center.
The restaurant celebrates French culinary traditions with daily specials prepared using authentic techniques, providing a typical bistro experience where conviviality and sharing meals form the heart of the cultural identity.
The establishment opens Tuesday through Saturday from twelve noon to two in the afternoon for lunch, then Friday and Saturday from seven to nine in the evening for dinner, with wheelchair-accessible facilities.
Chef Patrick Thibault creates a short menu renewed regularly, ensuring fresh local ingredients and dishes priced between fifteen and twenty-five euros, with desserts particularly appreciated by regular customers.
Location: Nantes
Accessibility: Wheelchair accessible
Address: 4 Rue Desaix, 44000 Nantes 44000
Opening Hours: Tuesday-Saturday 12:00-14:00; Friday-Saturday 19:00-21:00
Phone: +33251121511
Website: https://facebook.com/people/Bistro-des-enfants-nantais/100067787163703
GPS coordinates: 47.22730,-1.54293
Latest update: November 24, 2025 11:07
Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.
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Monument aux morts de la Première Guerre mondiale
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Olivier de Clisson
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