180g Pizza

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180g Pizza

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180g Pizza, Pizzeria in Nantes, France

180g Pizza prepares Neapolitan pizzas with a fine, crispy crust using locally sourced ingredients and traditional Italian techniques on Place François II.

The establishment, founded in 2014, introduced authentic Neapolitan pizza making methods to the Isle of Nantes district through specialized training of its staff.

The restaurant integrates French and Italian culinary traditions by combining regional Loire Valley products with Naples pizza-making techniques in each creation.

Visitors can enjoy dinner service from 7:00 PM until 10:00 PM Sunday through Wednesday, with extended hours until 10:30 PM Thursday through Saturday.

The restaurant operates a secondary concept called Corner by 180g, which sells individual pizza slices with rotating daily selections for quick service.

Location: Nantes

Address: 6c Pl. François II, 44200 Nantes, France 44200 Nantes 44200 Nantes

Opening Hours: Maandag-Woensdag 19:00-22:00; Donderdag-Zaterdag 19:00-22:30; Zondag 19:00-22:00

Phone: +33251841702

Website: https://180g.fr

GPS coordinates: 47.20616,-1.55641

Latest update: April 14, 2025 02:18

Restaurants in Nantes: gourmet restaurants, traditional bistros, and world cuisines

Nantes hosts a diverse culinary scene that ranges from Michelin-starred restaurants to neighborhood bistros. Among the distinguished addresses, L'Atlantide 1874 overlooks the city from the top floor of a tower with a view of the Loire, while Le Manoir de la Régate offers its cuisine by the Erdre River. Restaurant ICI also represents the high-end gastronomy of Nantes with its seasonal menus. The diversity characterizes the culinary offerings downtown. Establishments like Le Bistro des Enfants Nantais and Chez B.B. continue the French bistro tradition with fresh market products. Other venues broaden the horizons: Meraki brings Greek and Mediterranean flavors, L'Agave combines French cuisine with Central American influences, while Imagine offers brunch all day. This range reflects the evolution of Nantes gastronomy, where regional recipes meet world cuisines in settings from historic halls to modern spaces.

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