Maharaja Bhog, Traditional Rajasthani and Gujarati restaurant in Lower Parel, Mumbai, India.
Maharaja Bhog is a vegetarian restaurant in Lower Parel that focuses on traditional dishes from Rajasthan and Gujarat. The centerpiece is a rotating daily thali served on a bronze platter, presenting roughly 30 different dishes in one meal.
The restaurant opened in 2012 and introduced Mumbai to authentic regional cooking prepared using traditional methods passed down through generations. Since then, it has become a key place for experiencing the food traditions of Rajasthan and Gujarat.
The restaurant embodies the Indian philosophy of Atithi Devo Bhava, where guests are treated as divine beings with full attention and care. This approach shapes how the staff interacts with visitors and how the dining experience unfolds.
It is best to book in advance, especially during busy periods and for larger groups. The restaurant also offers catering services for events and gatherings throughout the city.
The bronze platter follows a monthly cycle with 30 different thali combinations, meaning regular guests encounter something new with each visit. This system ensures that every meal becomes a different experience over the course of a month.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
