The Capital Grille - Washington DC, Premium steakhouse at Pennsylvania Avenue, Washington DC, United States.
The Capital Grille is a steakhouse on Pennsylvania Avenue in Washington that cuts steaks by hand using on-site butchers and specializes in beef preparation. A wine collection of more than 350 selections from around the world supports the dining experience.
The restaurant opened in the mid-1990s and grew from a single location to become part of a nationwide group. This expansion happened while the operation continued to focus on maintaining high quality standards across all locations.
The restaurant showcases dark leather seating, rich wooden panels, and refined furnishings that reflect traditional American steakhouse design. Guests experience the feel of a classic establishment where tradition remains central to how the place functions.
The restaurant serves guests Monday through Saturday from 11:30 AM to 9:00 PM and Sundays from 5:00 PM to 9:00 PM, offering complimentary valet parking. Reservations are helpful during peak times since this is a popular spot in the area.
Each cut of beef goes through an 18 to 24-day aging process in specialized temperature-controlled units before it reaches the kitchen. This careful approach creates specific textures and flavors that develop only through extended resting time.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
