Omelegg, Breakfast restaurant in Ferdinand Bolstraat, Amsterdam, Netherlands.
Omelegg is a breakfast-focused restaurant on Ferdinand Bolstraat with an open kitchen where chefs prepare varied omelette combinations using fresh eggs without cream or milk. The establishment focuses entirely on this single dish, offering numerous combinations and variations for different tastes.
The restaurant opened in 2013 and was the first dedicated omelette establishment in the Netherlands. Since then it has grown to become a well-known breakfast specialist in the city.
The restaurant blends Dutch cooking traditions with international breakfast recipes, offering omelettes inspired by Mediterranean, Greek, and Nordic flavors that reflect its diverse clientele.
The restaurant opens at 7 AM on weekdays and 8 AM on weekends, closing at 4 PM daily. Walk-in customers are welcome without reservation, though busy morning hours may mean a short wait during peak times.
The restaurant produces its own brand of Eggspresso coffee and serves lactose-free egg dishes throughout the menu. This makes it accessible to guests with lactose intolerance who typically have limited options at breakfast establishments.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
