Ristorante Riesling, Vino e Cucina, Italian restaurant in Marina di Ravenna, Italy
Ristorante Riesling, Vino e Cucina is an Italian restaurant in Marina di Ravenna with modern interior design and ambient lighting, seating guests in both dining rooms and an outdoor garden. The wine collection contains more than 1400 labels from various regions, with 400 stored in a climate-controlled cellar.
The restaurant was founded with a focus on Riesling wines, a collection personally curated by sommelier and owner Roberto Perini. The wine selection has expanded over time to include labels from many Italian and international wine-growing regions.
The menu reflects regional Italian gastronomy through dishes like hand-filled black pasta and fresh seafood from local waters. These preparations showcase the culinary traditions of the Adriatic coast.
The restaurant operates Monday through Saturday from 19:15 to 23:00 and Sunday from 19:00 to 23:00, with moderate pricing. When planning a visit, it is advisable to reserve ahead as the place tends to draw crowds during these hours.
The establishment maintains a remarkable collection of more than 400 premium spirits in addition to its wine selection, making it a diverse beverage destination. This broad range of alcoholic drinks reflects the venue's commitment to offering high-quality libations alongside fine cuisine.
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