Fogo de Chão
Fogo de Chão is a Brazilian restaurant in South Huntington that specializes in churrasco, a traditional grilling method cooking meat pieces on skewers over open flame. The space is warm and open, with servers carving meat tableside while a salad buffet offers sides, and a range of meats including beef, chicken, pork, and lamb are available.
The restaurant started many years ago as a family-run business in Brazil and has grown into a recognized international chain. Its expansion to North America brought Brazilian grilling traditions to new cities, with the South Huntington location joining this growth as a newer addition to the chain.
The name comes from Portuguese for "fire on the ground", reflecting the traditional Brazilian grilling method that forms the core of the experience here. Visitors participate in a cultural practice where they use a small disc on the table to signal servers, a simple system that makes the meal feel like a shared social event.
The restaurant uses a simple system with a small disc on your table to signal when you want more meat or need a break. Reservations are recommended especially during evening hours since it gets busy at peak times, and the location is easy to reach by car with parking nearby.
Guests use a table token system to signal servers, which is uncommon in most modern restaurants and creates a playful element instead of direct calls. This system comes from original Brazilian churrascarias and allows staff to better control the pace of the meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
