Auberge Des Girards, Traditional restaurant in Saint-Paul-en-Cornillon, France.
Auberge des Girards is a restaurant in Saint-Paul-en-Cornillon with three separate dining rooms and outdoor terraces set at an elevated location with views over the Loire valley. The rooms can be arranged differently depending on needs and accommodate approximately 90 guests in total.
The establishment was founded as a central dining location in Saint-Paul-en-Cornillon and has maintained this role across generations. Its importance as a gathering place for both locals and travelers runs deep into the past.
The restaurant honors local food traditions by serving regional dishes like veal head with gribiche sauce and potato gratin with Fourme de Montbrison. These recipes reflect the culinary identity of the Loire valley.
The restaurant is open Friday through Sunday for lunch and dinner, with special arrangements available for groups of 25 to 30 guests on other weekdays. It is worth checking in advance whether a reservation is needed for your intended visit.
The three dining rooms can each be independently configured, allowing the location to host different types of events from corporate seminars to family celebrations at the same time. This flexibility makes it a versatile events venue.
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