Fratelli La Bufala, Pizzeria in Monte Sacro, Rome, Italy.
Fratelli La Bufala is a pizzeria located in Monte Sacro that combines traditional craftsmanship with a welcoming dining space. The interior features marble tables, copper fixtures, and authentic stone ovens made from volcanic material sourced from Mount Vesuvius.
The establishment opened in 2003 when three brothers from Eboli in the Salerno province transformed their family mozzarella business into a restaurant. This dairy heritage continues to influence the quality and craft practiced here today.
The restaurant honors Neapolitan pizza traditions through careful ingredient selection from the Campania region. You can see this commitment reflected in how each pizza is prepared following time-tested methods.
Pricing is moderate and makes the dining experience accessible to various budgets. It is best to avoid peak hours if you prefer a less crowded atmosphere for your meal.
Each pizza undergoes a specific 24-hour fermentation process before being shaped and baked. This resting period allows the dough to develop full flavor and proper texture.
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