Au Marché des Lices, Traditional crêperie in Central Rennes, France.
Au Marche des Lices is a Breton crêperie in central Rennes that serves buckwheat galettes and sweet crêpes made with locally milled flour and ingredients from regional producers. The restaurant operates two dining areas and prepares each dish fresh to order.
The restaurant sits next to a central Rennes market square whose history traces back to the 15th century. This location ties the establishment to a long tradition of local commerce and community life.
The name references the nearby market square, where locals have gathered to buy and sell for generations. The restaurant continues this tradition by sourcing regionally and connecting visitors with authentic Breton recipes and ingredients.
The restaurant is open Monday through Saturday with seating spread across two separate rooms, one closer to the street and one more sheltered. It is easy to reach on foot and works well for both lunch and dinner.
The restaurant offers classes where visitors can learn to make traditional Breton crêpes themselves. This experience goes beyond dining and gives guests a deeper insight into the craft.
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