La Poule d'Or, Gourmet restaurant in Puymirol, France.
La Poule d'Or is a gourmet restaurant in Puymirol housed in a stone building featuring wooden beams, chandeliers, and a central dining table decorated with metal lion heads. The space merges refined French elegance with artisanal touches through its natural materials.
Michel Trama founded this culinary institution, which gained recognition from the Michelin Guide and two Toques from Gault & Millau. These accolades established the restaurant as a significant address in French gastronomy.
The menu showcases regional French dishes such as salt-crusted chicken with herb sauce, ox tail pie, and calf's head in poulette sauce, reflecting local cooking traditions.
The restaurant welcomes guests Tuesday through Saturday for dinner between 19:30 and 21:30, and on Sunday for lunch from 12:00 to 14:00. It is advisable to book a table in advance, especially if you plan to order the house specials.
The signature salt-crusted chicken with herb sauce requires ordering at least 48 hours in advance. This requirement highlights the chef's hands-on commitment to preparing each plate with care.
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