Tigermilk, Cocktail bar in South Pigalle, France.
Tigermilk is a corner bar in the 9th arrondissement of Paris, fitted with dark wood and industrial lighting. The interior is divided into several zones, so guests can choose a quieter spot or sit closer to the action depending on how they feel.
The area around the bar was once a center of the Paris textile trade before it gradually shifted toward restaurants and nightlife during the 20th century. Tigermilk is part of that more recent wave of venues that settled in the neighborhood as it changed character.
Tigermilk is known for its cocktails based on Latin American spirits, particularly pisco and mezcal, which are not common in Paris bars. The menu changes regularly, reflecting current trends in the Paris bar scene.
The nearest metro stop is Notre-Dame-de-Lorette, a short walk from the bar. The place runs mainly in the evening and late into the night, so it is best visited after dinner rather than during the day.
The name Tigermilk comes from a Peruvian term for the citrus and fish marinade left over after making ceviche, which some people drink straight. That origin explains why pisco and citrus-based drinks hold such a central place on the menu.
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