Les Plaisirs Gourmands, Michelin-starred restaurant in Schiltigheim, France
Les Plaisirs Gourmands is a Michelin-starred restaurant in Schiltigheim led by Chef Guillaume Scheer. The kitchen uses seasonal ingredients to craft tasting menus with five or six courses, served in a contemporary dining space.
The restaurant opened in 2018 after the chef worked at renowned Parisian establishments like Pavillon Ledoyen. He earned his first Michelin star at restaurant 1741 before opening his own place in Schiltigheim.
The menu reflects French culinary techniques through dishes like Charolais beef and foie gras, paired with wines from Alsatian vineyards. Local and seasonal ingredients shape the cooking style, giving the food a strong regional identity.
The restaurant opens Wednesday to Saturday for lunch and dinner and requires advance reservations. Plan for a couple of hours to enjoy the multi-course tasting menus at a relaxed pace.
The kitchen focuses on modern sauces with citrus notes and fresh herbs, a technique recognized by both Michelin Guide and Gault et Millau. This attention to sauce-making sets the place apart from other high-end restaurants in the area.
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